Baldauf Bio Alpkäse
Produktinformationen "Baldauf Bio Alpkäse"
Aromatic wild herbs, sunshine and fresh air – the essence of the Allgäu Alps is stored in organic Alpine cheese. The hard cheese made from untreated organic raw milk matures for at least four months to create a unique cheese experience. Connoisseurs rave about its fresh flavour, which is reminiscent of citrus fruit and butter, its spicy entry, the fine truffle notes and the wonderfully long finish. With edible natural rind.
- At least 50% fat in dry matter.
- Hard cheese made from organic raw milk (pasture milk TSG)
- Matured for at least 4 months
Control number: DE-Öko-006
| Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch |
| Käseart: | Hartkäse |
| Milchverarbeitung: | aus Rohmilch |