Baldauf Bio Bärlauchkäse
Produktinformationen "Baldauf Bio Bärlauchkäse"
Every child in the Allgäu knows that "wilder Knoblauch", as wild garlic is also known in the vernacular, cleans the vessels in spring. Here, connoisseurs can experience just how wonderful the green leaves are in a soft yellow semi-hard cheese made from natural organic pasture milk. The organic wild garlic cheese with a fine edible red rind looks irresistible – and tastes just as good. With its spicy flavour and unmistakable aroma, wild garlic cheese is a real speciality in spring.
- At least 50% fat in dry matter
- Semi-hard cheese made from organic milk (pasture milk TSG)
- Matured for 12 weeks
Control number: DE-Öko-006
| Artikelvarianten: | Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Saisonkäse, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch , mit Kräutern / Walnüssen / Pfeffer / Trüffel im Käseteig |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |