Baldauf Bio Der Allgäuer
Produktinformationen "Baldauf Bio Der Allgäuer"
The long ripening period gives this semi-hard cheese made from fresh organic pasture milk its exceptional, full flavour – melt-in-the-mouth on the palate, with a strong finish. The fine red rind can also be eaten and provides additional flavourful accents. Thanks to its creamy, melt-in-the-mouth consistency, this organic semi-hard cheese is reminiscent of a longer matured mountain cheese.
- At least 50% fat in dry matter
- Semi-hard cheese made from organic milk (pasture milk TSG)
- Matured for at least 4 months.
Baldauf BIO Der Allgäuer won the gold medal at the 33rd World Cheese Championship Contest in Wisconsin, USA and is, therefore, best in class in the semi-hard cheese category!
Control number: DE-Öko-006
| Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |