Baldauf Bio Pfefferduo
Produktinformationen "Baldauf Bio Pfefferduo"
Double pepper enjoyment with the finest cheese flavour. For our organic pepper duo, green pepper and whole, pink peppercorns meet in the cheese paste. The mild farmhouse cheese for the spicy duo is made from fresh, natural organic pasture milk and is allowed to mature for at least three months in the Baldauf cheese cellars. The result is a savoury delicacy in organic quality with plenty of pepper under the edible rind.
- At least 50 % fat in dry matter.
- Semi-hard cheese made from pasture milk
- Matured for at least 12 weeks
Control number: DE-Öko-006
| Artikelvarianten: | Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Saisonkäse, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch , mit Kräutern / Walnüssen / Pfeffer / Trüffel im Käseteig |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |