Baldauf Bio Schnittlauch
Produktinformationen "Baldauf Bio Schnittlauch"
Chives have had a firm place in the herb gardens of healers and cooks since the Middle Ages. Anyone who loves the slender, green tubes on their own on a sandwich or in curd cheese will love this organic chive cheese made from natural organic pasture milk even more. The fresh chives give the sliced cheese with its fine, edible red rind a subtle sharpness, making it a very special flavour.
- At least 50% fat in dry matter.
- Semi-hard cheese made from organic milk (pasture milk TSG)
- Matured for 12 weeks
Control number: DE-Öko-006
| Artikelvarianten: | Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Saisonkäse, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch , mit Kräutern / Walnüssen / Pfeffer / Trüffel im Käseteig |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |