Baldauf Bio Wildblume
Produktinformationen "Baldauf Bio Wildblume"
The Baldauf affineurs were among the first to sprinkle blossoms on cheese wheels – not only for the beautiful appearance, but above all for the flavour . In this respect, the organic wildflower cheese is no more and no less than an original! The semi-hard cheese made from natural organic pasture milk with fine, edible red rind and refined with selected herbs and flowers from controlled organic cultivation seduces the eyes, nose and palate.
- At least 50% fat in dry matter
- Semi-hard cheese made from organic milk (pasture milk TSG)
- Matured for 12 weeks
- refined recipe
Control number: DE-Öko-006
| Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde mit Kräutern / Blüten / Pfeffer affiniert, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |