Baldauf Bio Wildkräuter
Produktinformationen "Baldauf Bio Wildkräuter"
The wild herbs are the savoury siblings of the alpine flowers – and so the organic wild herb cheese is also more substantial: our cheese specialists apply selected wild herbs from controlled organic cultivation by hand to the fine, edible red rind of the semi-hard cheese made from natural organic pasture milk . The result is a harmonious, round and intense flavour experience, which is further enhanced by the smooth texture of the semi-hard cheese.
- At least 50% fat in dry matter
- Semi-hard cheese made from organic milk (pasture milk TSG)
- Matured for 12 weeks
Control number: DE-Öko-006
| Artikelvarianten: | Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde mit Kräutern / Blüten / Pfeffer affiniert, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |