Baldauf Alpkäse
Produktinformationen "Baldauf Alpkäse"
Aromatic wild herbs, sunshine and fresh air – the essence of the Allgäu Alps is locked into this alp cheese. The hard cheese made from untreated raw milk is matured for at least four months to create a unique cheese experience. Connoisseurs rave about its fresh flavour, which is reminiscent of citrus fruit and butter, its spicy entree, the fine truffle notes and the wonderfully long finish.
- At least 50 % fat in dry matter.
- Hard cheese made from raw milk
- Matured for at least 4 months
Baldauf Alpkäse was awarded the bronze medal at the 2018 World Cheese Championship Contest in Wisconsin, USA.
At the 2021 World Cheese Awards in Spain, Baldauf Alpkäse won the silver medal.
| Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Heu- & Weidemilch |
| Käseart: | Hartkäse |
| Milchverarbeitung: | aus Rohmilch |