Baldauf Bärlauch
Produktinformationen "Baldauf Bärlauch"
Every child in the Allgäu knows that the "wilder Knoblauch", as wild garlic is also popularly known, cleans the vessels in spring. Gourmets can find out just how wonderful the green leaves are in a delicate white semi-hard cheese made from natural pasture milk. The wild garlic cheese with a fine edible red rind looks irresistible – and tastes the same. With its spicy flavour and unmistakable aroma, wild garlic cheese is a real speciality in spring.
- At least 50 % fat in dry matter
- Semi-hard cheese made from pasture milk
| Artikelvarianten: | 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Saisonkäse, Tierisches Lab, aus Allgäuer Heu- & Weidemilch, mit Kräutern / Walnüssen / Pfeffer / Trüffel im Käseteig |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |