Baldauf Bergschnittlauch
Produktinformationen "Baldauf Bergschnittlauch"
Chives have had a firm place in the herb gardens of healers and cooks since the Middle Ages. Anyone who loves the slender, green tubes on their own on sandwiches or in curd cheese will love this chive cheese made from natural pasture milk even more. The fresh chives give the sliced cheese with its fine, edible red rind a subtle sharpness, making it a very special flavour.
- At least 50 % fat in dry matter.
- Semi-hard cheese made from pasture milk
| Artikelvarianten: | 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Saisonkäse, Tierisches Lab, aus Allgäuer Heu- & Weidemilch, mit Kräutern / Walnüssen / Pfeffer / Trüffel im Käseteig |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |