Baldauf Der Allgäuer
Produktinformationen "Baldauf Der Allgäuer"
The long maturing period gives this semi-hard cheese made from fresh pasture milk its exceptional, full flavour - meltingly smooth on the palate, with a strong finish. The fine red rind can also be eaten and provides additional flavourful accents. With its creamy, melt-in-the-mouth consistency, this semi-hard cheese is reminiscent of a longer matured mountain cheese.
- At least 50 % fat in dry matter
- Semi-hard cheese made from pasture milk
- Matured for at least 4 months
Baldauf Der Allgäuer won the gold medal at the 33rd World Cheese Championship Contest in Wisconsin, USA and is therefore best in class in the semi-hard cheese category!
| Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Heu- & Weidemilch |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |