Baldauf Emmentaler
Produktinformationen "Baldauf Emmentaler"
The nutty mildness from the foothills of the Alps! The "king of cheeses", as it used to be called, has lost none of its appeal even today. Its pleasantly mild flavour makes it a welcome addition to any cheese board and the ideal basis for hot and cold cuisine.
- At least 45 % fat in dry matter.
- Hard cheese made from raw milk
- Matured for 3 - 5 months
| Artikelvarianten: | Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Heu- & Weidemilch |
| Käseart: | Hartkäse |
| Milchverarbeitung: | aus Rohmilch |