Baldauf Orangenpfeffer
Produktinformationen "Baldauf Orangenpfeffer"
When the flavour of sun-ripened oranges meets peppery spiciness, the is a feast for the taste buds. The stage is set by a fine semi-hard cheese made from natural Allgäu pasture milk. Our experts apply the fruity, aromatic spice composition to its natural rind by hand. Fragrant pieces of dried orange peel and crushed peppercorns provide a new flavour moment on the cheese board and evoke memories of the south on the palate.
- At least 50 % fat in dry matter
- Semi-hard cheese made from fresh pasture milk
| Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde mit Kräutern / Blüten / Pfeffer affiniert, Tierisches Lab, aus Allgäuer Heu- & Weidemilch |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |