Baldauf Wildblumenkäse
Produktinformationen "Baldauf Wildblumenkäse"
The Baldauf affineurs were among the first to sprinkle flowers on cheese wheels – not only for the beautiful appearance, but above all for the flavour . In this respect, the wildflower cheese is nothing more and nothing less than an original! The semi-hard cheese made from untreated pasture milk with a fine, edible red rind and refined with selected herbs and flowers tantalises the eyes, nose and palate.
- At least 50 % fat in dry matter.
- Semi-hard cheese made from pasture milk
| Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde mit Kräutern / Blüten / Pfeffer affiniert, Tierisches Lab, aus Allgäuer Heu- & Weidemilch |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |