Senner Bergkäse von der Hochalpe
Produktinformationen "Senner Bergkäse von der Hochalpe"
Hearty and flavoursome, cheesed during the 100-day alpine summer on alpine pastures in the foothills of the Alps.
Hard cheese made from raw milk, at least 45% fat in dry matter.
In three ripening stages: 6 months, 9 months & 12 months. Subject to availability.
| Artikelvarianten: | Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Heu- & Weidemilch |
| Käseart: | Hartkäse |
| Milchverarbeitung: | aus Rohmilch |