Baldauf 1862 Meisterstück PP
Produktinformationen "Baldauf 1862 Meisterstück PP"
From nutty and mild to spicy and piquant in flavour, our masterpiece embodies everything that has been conceived, created, tested, developed, matured, refined and brought to maturity over generations since the company was founded.
Hard cheese made from raw milk, at least 50% fat in dry matter.
Maturing time: at least 8 months
Levelled and packaged in a protective atmosphere.
Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
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Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Heu- & Weidemilch |
Käseart: | Hartkäse |
Milchverarbeitung: | aus Rohmilch |