Baldauf Alpkäse PP
Produktinformationen "Baldauf Alpkäse PP"
Mild, flavoursome delight, made according to an old traditional recipe and traditional craftsmanship.
Hard cheese made from raw milk, at least 50% fat in dry matter.
Maturing time: at least 4 months, free from lactose and GMOs
Equalised and packaged in a protective atmosphere.
| Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Heu- & Weidemilch |
| Käseart: | Hartkäse |
| Milchverarbeitung: | aus Rohmilch |