Baldauf Bio Alpkäse PP
Produktinformationen "Baldauf Bio Alpkäse PP"
Organic alpine cheese made from Allgäu pasture milk, with a tangy flavour and a fine truffle note on the finish.
Hard cheese made from organic raw milk, at least 50% fat in dry matter.
Maturing time: at least 4 months, free from lactose and GMOs
Equalised and packaged in a protective atmosphere.
| Artikelvarianten: | 180 g egalisiert, 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch |
| Käseart: | Hartkäse |
| Milchverarbeitung: | aus Rohmilch |