Baldauf Bio Alpkäse Urgestein PP
Produktinformationen "Baldauf Bio Alpkäse Urgestein PP"
Our BIO Alpkäse Urgestein is produced according to the original recipe of the first Allgäu mountain cheese.
Hard cheese made from organic raw milk, at least 50 % fat in dry matter.
Maturing time: 16 months
Equalised and packaged in a protective atmosphere.
| Artikelvarianten: | 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch |
| Käseart: | Hartkäse |
| Milchverarbeitung: | aus Rohmilch |