Baldauf Weinkäse PP
Produktinformationen "Baldauf Weinkäse PP"
This semi-hard cheese made from pasture milk is soaked in red wine for a week and owes its full-bodied wine flavour to this.
At least 50 % fat in dry matter.
Maturing time: at least 8 weeks, lactose-free and GMO-free
Equalised and packaged in a protective atmosphere.
| Artikelvarianten: | 300 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Heu- & Weidemilch |
| Käseart: | Schnittkäse |
| Milchverarbeitung: | aus pasteurisierter Milch |