Prinzregent Luitpold Bio-Bergkäse PP
Produktinformationen "Prinzregent Luitpold Bio-Bergkäse PP"
Prinzregent Luitpold Bio-Bergkäse is the traditional
hard cheese made from Bavarian organic raw milk. Pure joie de vivre!
Here, the old cheese-making craft is combined with
red cultures on spruce boards in the in-house
maturing cellars. This allows the mountain cheese to develop its full flavour
and gives it a firm but melt-in-the-mouth texture.
Hard cheese, at least 50 % fat in dry matter.
Maturing time: at least 8 months
Equalised and packaged in a protective atmosphere.
| Artikelvarianten: | 180 g egalisiert, Laibware |
|---|---|
| Besonderheiten: | Essbare Naturrinde, Tierisches Lab, aus Allgäuer Bio Heu- & Weidemilch |
| Käseart: | Hartkäse |
| Milchverarbeitung: | aus Rohmilch |